SweetGourmet Jelly Orange Slices Bulk Candy 2 Pounds
Introduction & Ingredients This orange candy recipe is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients and a little bit of time, you can create these tasty candies that are bursting with refreshing orange flavor.
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Ingredients 2¼ cups sugar 2 cups water 10 to 12 medium orange slices Instructions Step 1: Make simple syrup Simple syrup is one of the easiest concoctions to make! It's as simple as combining the sugar and water over medium-high heat and bringing the mixture to a boil.
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Place the orange peel segments into a medium saucepot. Set over medium to medium-low heat. Add the water, 1 cup of sugar, and the salt. Bring to a simmer. Once simmering, set the timer and simmer approximately 20 minutes, or until the peels look soft, but still retain their vibrant color.
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1/2 lb. Candy Orange Slices Cal Fruit Depot
Orange Candy Tangy and bright orange candy is cheerful! Sort by Sour Gummi Peach Hearts - 6.6lb $48 99 + - Orange Slices Candy - 15lb $52 99 + - Candy Corn - 10lb Bulk $49 99 + - Orange Creme Salt Water Taffy - 2.5lb $17 99 + - Haribo Gummi Peaches - 5lb $35 99 + - Chick-O-Stick Nuggets - 5lb $52 99 + - Chick-O-Stick Bars - 24ct $54 99 + -
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Orange Flavored Candy It's both convenient and confusing when the flavor is also the color. Sort by Orange Slices Candy - 15lb $52 99 + - Orange Creme Salt Water Taffy - 2.5lb $17 99 + - Orange Candy Sticks - 80ct $28 99 + - Orange Vanilla Taffy - 3lb $23 99 + - Fruit Slices Orange - 5lb $36 99 + - Orange Tangerine Fruit Sours Candy Balls - 5lb
Orange Slices Woody Candy Company
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Orange Slices 24 oz.
4 small oranges. Add 4 cups of water, 3 cups of sugar, and the vanilla extract to a saucepan and bring it to a boil over medium heat. Stir occasionally until the sugar has fully dissolved. 4 cups water, 3 cups granulated sugar, ½ teaspoon vanilla extract. Reduce the heat to medium-low and add the sliced oranges.
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Step 1: Prepare the Oranges Wash the oranges thoroughly. Cut off the tops and bottoms of the oranges. Slice each orange into thin, even rounds, about 1/4 inch thick. Step 2: Boil the Oranges In a large pot, add the orange slices and enough water to cover them.
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What is candied orange? Different from dried orange, these candied orange slices are thin slices of orange, poached in sugar syrup until they're translucent.
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ice water. 8 cups (1920 ml) water, divided. 4 small oranges, such as tangelos. 4 cups (800 g) granulated sugar, plus more for coating. Instructions. Fill a large bowl with ice water and set it aside. Add 4 cups (960 ml) of the regular water to a large saucepan and bring to a boil over high heat. Add the orange slices.
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Step 1 Using a paring knife, slice off about 1/2-inch from the top and bottom of each orange. Cutting lengthwise, score each orange from top to bottom, slicing through the peel and pith, but not into the flesh. Carefully peel off each orange peel section, and thinly slice lengthwise into about 1/4-inch wide strips.
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4 cups (1 liter) water Makes about 40 pieces Julienne Candied Orange Peel 4 oranges 3 cups (600 g) sugar 1 cup (240 ml) water, plus more for boiling Makes about 2 cups (150 g) Method 1 Making Candied Orange Peels Download Article 1 Wash the oranges and prepare a baking sheet. Get out 4 ripe oranges (such as navels) and wash them thoroughly.
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Lay the slices out in a single layer on a wire rack. Allow them to dry at room temperature, uncovered, for at least 24 hours and up to 48 hours. When dry, they will still be tacky, but will feel "set", kind of like gummy candy. At this point, if you want a frosted look, dip the slices in granulated sugar. Pro tip!
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To prepare this tantalizing orange candy, gather these ingredients: 2 cups granulated sugar; 1 cup water; 3/4 cup fresh orange juice; 2 tablespoons orange zest; 1/4 teaspoon cream of tartar; Powdered sugar (for coating) Recipe Directions Creating the Orange Syrup: In a medium saucepan, combine the granulated sugar, water, fresh orange juice.
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Step 1. Using a sharp paring knife, slice off tops and bottoms from 2 large oranges; discard.Score peels vertically into quarters, then remove peels with white pith attached; save flesh for.
